The Ooni Koda 16 is a high-end gas pizza oven designed for outdoor enthusiasts and serious home cooks. This innovative cooking device promises to deliver professional-quality pizzas in the comfort of your own backyard, and we put it to the test to see if it lives up to its lofty claims.

Design and Build Quality

The Ooni Koda 16 boasts a sleek and sturdy design that exudes a sense of premium quality. The stainless steel body is both durable and easy to clean, while the ergonomic handle makes it simple to transport and maneuver the oven. Weighing in at around 40 pounds (18 kg), the Koda 16 is substantial but not excessively heavy.

The device measures 21 inches (53 cm) wide, 17 inches (43 cm) deep, and 19 inches (48 cm) tall, making it a compact addition to any outdoor cooking setup. The gas burner is strategically located at the bottom of the oven, allowing for even heat distribution and efficient combustion.

Performance

The Ooni Koda 16 is powered by a high-performance gas burner that reaches temperatures of up to 932°F (500°C) in just 90 seconds. This blistering heat is then channeled through a proprietary ceramic stone, which absorbs moisture and distributes heat evenly for perfectly cooked crusts.

In our testing, we were consistently impressed with the Koda 16’s performance. Pizzas cooked to perfection in under 2 minutes, with crispy crusts and well-cooked toppings. The oven’s temperature control is spot on, allowing for precise adjustments to achieve the ideal cooking conditions for various types of food.

Key Features

The Ooni Koda 16 boasts an array of innovative features that set it apart from other outdoor pizza ovens:

• Dual Burners: The Koda 16 comes equipped with two burners: a main burner for intense heat and a secondary simmer burner for gentle cooking.
• Temperature Control: A precise temperature control system allows you to adjust the oven’s heat output between 500°F (260°C) and 932°F (500°C).
• Ceramic Stone: The proprietary ceramic stone absorbs moisture and distributes heat evenly, ensuring perfectly cooked crusts every time.
• Rotating Stone: The included rotating stone makes it easy to cook multiple pizzas at once without having to constantly open the oven door.

Accessories and Maintenance

The Ooni Koda 16 comes with a comprehensive set of accessories, including:

• Pizza Peel: A durable, heat-resistant peel for sliding pizzas in and out of the oven.
• Cleaning Brush: A specialized brush for cleaning the ceramic stone and other surfaces.
• Oven Gloves: Heat-resistant gloves for protecting your hands while handling hot ovens and cookware.

To maintain the Koda 16’s performance, we recommend:

• Regularly cleaning the ceramic stone with a soft cloth and mild detergent.
• Inspecting the oven’s gaskets and seals for wear and tear.
• Lubricating the burner and other moving parts to ensure smooth operation.

Conclusion

The Ooni Koda 16 is an exceptional gas pizza oven that redefines outdoor cooking. Its impressive performance, innovative features, and durable design make it a must-have for serious home cooks and pizza enthusiasts. While its premium price tag may be out of reach for some users, the Koda 16’s unparalleled quality and performance justify the investment.

Technical Specifications:

• Gas Burner: High-performance gas burner with dual burners (main and simmer)
• Temperature Control: Precise temperature control system (500°F / 260°C – 932°F / 500°C)
• Ceramic Stone: Proprietary ceramic stone for even heat distribution and moisture absorption
• Rotating Stone: Included rotating stone for cooking multiple pizzas at once
• Dimensions: 21 inches wide, 17 inches deep, 19 inches tall (53 cm x 43 cm x 48 cm)
• Weight: Approximately 40 pounds (18 kg)
• Accessories: Pizza peel, cleaning brush, oven gloves, and more